A BBQ Where There’s a Butcher Involved
In fact, the butcher was the host! Our friends Phil & Jodie held a housewarming bbq just after Christmas (this was where I discovered the luscious pear & feta platter), and as Phil is a...
View ArticleChicken Meatballs
Here is a super easy meatball dish…..I make the meatballs in the morning, because not being browned they hold together much better when cooking, after being refrigerated for a while. Then it is...
View ArticleGetting Stuffed!
Well today is moving day, for me. And all I’ve eaten over the last 3 days has been leftovers, sandwiches, muesli and oven-roasted bought trays of vegetables. So nothing exciting to report, and tonight...
View ArticlePolenta-Topped Turkey (or Chicken!) Bake
This is supposed to be made with turkey, but I could only find turkey mince or drumsticks last week, so made it with chicken breast fillets instead. I don’t think it makes any difference to the taste...
View ArticleParty Nibbles 1
I made a batch of mountain bread rollups on Christmas Day – these little savoury bites always go down well and you can put whatever fillings in you like. In this case I made some with smoked salmon,...
View ArticleTurkey Talk
I do love Christmas. Yes, I know it’s only September…..but David Jones‘ Christmas Shop opened in the last week of August, and for me that’s the “Christmas time is here” green light! And yes, I’ve done...
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